Seared Tuna With Avocado Grapefruit Salad

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Love and Olive Oil


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2 x red grapefruit or pink grapefruit (3/4 lb. each)

2 tbsp Lemon Juice

1 tbsp fresh mint leaves, finely chopped

1 tsp Honey

1 tsp Shallot, finely minced

2 x ripe avocados (10 to 12 oz. each)

2 x Blood Orange (optional)

1 package baby greens, rinsed

salt and pepper

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