My Farewell Celebration Cake For Mum; Lemon, Polenta And Almond Cake

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
562
FAT
110%
CHOL
55%
SOD
11%

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Ingredients for 10 servings

225 g unsalted butter at room temperature

225 g caster sugar

225 g ground almonds

3 large free-range eggs

115 g polenta

1 tsp baking powder

1 vanilla pod, seeds scraped

4 small lemons, zest and juice

Pinch of salt

1 tsp amaretto liqueur

50 g light brown sugar

50 g flaked almonds

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