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Grilled Brined Pork Tenderloin

Nutrition per serving    (USDA % daily values)
CAL
569
FAT
130%
CHOL
54%
SOD
379%

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Ingredients for 6 servings

4 cups cold water

2 cups apple cider

1/2 cup maple-flavored or real maple syrup

1/4 cup salt

2 pork tenderloins (about 1 pound each)

1 tablespoon chopped fresh rosemary leaves

1/2 teaspoon coarsely ground pepper

1/4 teaspoon garlic powder

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