Spiced Vegetable Fritters

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The Well-Seasoned Cook
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
171%
CHOL
93%
SOD
33%

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Ingredients for 4 servings

300 g Cauliflower and broccoli (combined weight), roughly chopped

1/2 x onion, roughly chopped

250 g butter beans or lima,cooked

1 x Egg,whisked

1 1/2 Tbsp Plain Flour

1 tsp Ground Cumin

2 tsp Ground Coriander

1/4 tsp cayenne pepper powder

2 Tbsp Rolled oats

1/2 bunch coriander leaves, chopped

canola oil for cooking

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