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Oven-Dried Tomato And Lentil Soup

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Nutrition per serving    (USDA % daily values)
CAL
397
FAT
26%
CHOL
0%
SOD
68%

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Ingredients for 6 servings

6 plum tomatoes, quartered lengthwise

Coarse sea salt, to taste

1 1/2 cups French green lentils

3 Tbs. extra-virgin olive oil

1 yellow onion, minced

1 carrot, peeled and minced

1 celery stalk, minced

6 cups rich vegetable stock or canned broth

1 lb. red new potatoes, unpeeled, quartered

1 Tbs. minced fresh rosemary

Salt and freshly ground pepper, to taste

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