Puchero Moderno (Modern Latin American Chicken Stew)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
32%
CHOL
56%
SOD
145%

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Ingredients for 5 servings

1 ancho chili , stemmed & seeded

1 teaspoon lemon zest

1 tablespoon kosher salt

1 tablespoon chopped flat leaf parsley , to garnish

1/2 cup corn

1 teaspoon olive oil

2 garlic cloves , chopped

10 ounces white pearl onions (thawed frozen onions)

3/4 teaspoon dried thyme

1 1/2 lbs boneless skinless chicken breasts , cut into bite size pieces

1 small sweet potato , peeled & diced

3 quarts water

3 1/4 ounces baby carrots (9 carrots)

1/4 cup coarse grain mustard , for dipping

1/2 tablespoon pepper

1/2 lb chorizo sausage (2 sausages)

1/2 lb Brussels sprout , trimmed & washed

2 bay leaves

2 leeks , white parts only, split, washed, and sliced

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