FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Leg Of Lamb With Fennel

3 faves

Comments

Add a comment

Ingredients

6 large cloves garlic, peeled

2 tablespoons fresh rosemary leaves

1 tablespoon fennel seeds

2 teaspoons coarse salt

1 1/8 teaspoons freshly ground black pepper

5 tablespoons extra-virgin olive oil

1 whole bone-in leg of lamb (6 to 7 pounds), preferably without the hip bone

4 large fennel bulbs

5 red onions, peeled and cut in eighths

3/4 cup red wine

1 14 1/2-ounce can chicken broth

1/2 cup fresh-squeezed orange juice

You might also like

Roast Leg Of Lamb With Fennel Butter
Bon Appetit
Grilled Butterflied Leg Of Lamb With Tomato-Fen...
Epicurious
Roasted Leg Of Lamb
Whole Foods Market
Roast Leg Of Lamb With Fennel Butter
Epicurious
Roast Leg Of Lamb With Apples And Fennel
Saveur
Leg Of Lamb With Greens
Martha Stewart
Herb-Crusted Leg Of Lamb
Food & Wine
Butterflied Leg Of Lamb With Smoked Paprika Mar...
BBC Good Food
Spiced Butterflied Leg Of Lamb
Martha Stewart
Mediterranean Rotisserie Leg of Lamb with Potat...
Chow