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Jerk Chicken Salad-Pampered Chef

Nutrition per serving    (USDA % daily values)
CAL
798
FAT
119%
CHOL
92%
SOD
25%

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Ingredients for 6 servings

1 lb chicken tenders

16 ounces rotini pasta

1/3 cup low-fat mayonnaise

20 ounces pineapple chunks , drained

3 tablespoons garlic oil , divided

2 limes

2 tablespoons pineapple preserves

1 tablespoon jamaican jerk spice, rub

6 slices bacon , cooked and crumbled

3 green onions , thinly sliced

1 red bell pepper , thinly sliced

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