Coconut Lemon Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
146%
CHOL
131%
SOD
14%

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Ingredients for 8 servings

1 tablespoon grated orange rind

8 eggs

6 tablespoons butter

1 pinch salt

1 3/4 cups sugar

1/2 cup shredded coconut (I used dessicated)

1 (14 ounce) package shredded coconut

1 cup icing sugar

1/2 cup unsalted butter , room temperature

1 grated lemon, rind of

1 lemon, juice of

Frosting

6-8 tablespoons fresh lemon juice

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