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Italian Rollatini

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Rachael Ray
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
856
FAT
190%
CHOL
105%
SOD
46%

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Ingredients for 4 servings

2 medium eggplants, each sliced lengthwise into 6 slices about 1/4-inch thick

3 tablespoons extra virgin olive oil (EVOO), divided

Salt and freshly ground black pepper

3/4 pound sweet Italian chicken, turkey or tofu sausage, casings removed

1 1/2 cups mozzarella cheese, shredded

1/2 cup Parmigiano Reggiano cheese, plus additional for sprinkling

1 can tomato sauce or tomato puree (15 ounces)

1/4 cup basil leaves, torn

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