Basic Stir-Fry Sauce

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1/2 cup dry sherry or white wine

1/2 cup light corn syrup

2 teaspoons grated fresh ginger

1/4 teaspoon ground red pepper or red pepper flakes

1/2 cup cornstarch

2 cloves minced garlic

1/2 cup soy sauce

2 1/2 cups chicken broth or vegetable broth

1/4 cup cider vinegar

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