Cornmeal-Crusted Chicken Salad

9 faves
More from this source
Self Magazine


Add a comment


3/4 cup all-purpose flour

1 whole egg

1 egg white

1/4 cup finely ground cornmeal

2 teaspoons ground cumin

2 teaspoons salt

2 teaspoons sugar

Vegetable oil cooking spray

2 boneless, skinless chicken breasts (about 4 oz each), sliced lengthwise into 1 1/2-inch-wide strips

1 avocado

8 oz mixed greens

1 jar (7 oz) roasted red peppers, thinly sliced

3 tablespoons goat cheese, crumbled

2 tablespoons extra-virgin olive oil

1 tablespoons grapefruit juice

2 tablespoons sherry vinegar

1 teaspoons honey

You might also like

Pecorino-Crusted Chicken With Mushroom Salad
Bon Appetit
Parmesan-Crusted Chicken Breast Salad With Kale...
The Cozy Apron
Parmesan-Crusted Chicken With Arugula Salad
Food & Wine
Pecan Crusted Chicken Salad With Honey Dijon Dr...
Picky Palate
Pepita Crusted Chicken Salad With Sweet Adobo V...
A Spicy Perspective
Pecan Crusted Chicken Tenders And Salad With Ta...
Rachael Ray
Parmesan-Crusted Chicken & Spinach Salad
I Can't Believe It's Not Butter
Parmesan- Crusted Chicken With Arugula Salad
Blue Tortilla- Crusted Chicken With Corn Salad
Blue Tortilla- Crusted Chicken With Corn Salad
Men's Health