Brussels Sprouts & Mushrooms With Duck Confit

5 faves
More from this source
SF Gate

Comments

Add a comment

Ingredients

2 duck leg quarters, confit, about 1 pound (see Note)

12 ounces Brussels sprouts

Kosher salt

8 ounces wild mushrooms, cleaned

1 tablespoon duck fat or olive oil or as needed

2 tablespoons minced shallots

1/2 teaspoon minced garlic

1 tablespoon unsalted butter or as needed

1 thyme sprig (optional)

Pepper

1 tablespoon Marsala or brandy (optional)

You might also like

Mushroom And Brussels Sprout Hash
Joy The Baker
Braised Short Ribs With Mascarpone Polenta
Framed Cooks
Miso Soup
Veggie Num Num
Brussels Sprout And Mushroom Hash
Closet Cooking
Brussels Sprouts And Tofu
Dana Treat
A Mushroom & A Brussels Sprout Walk Into A Bar...
Abe's Market
Brussels Sprouts With Shallots And Wild Mushrooms
Epicurious
Guinea Fowl With Cep Butter And Creamed Brussel...
The British Larder
Brussels Sprouts Lasagna
How Sweet It Is
Teriyaki Salmon
Self Magazine