My Very Best Crock Pot Macaroni And Cheese

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Nutrition per serving    (USDA % daily values)
CAL
498
FAT
98%
CHOL
46%
SOD
32%

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Ingredients for 12 servings

salt

16 ounces elbow macaroni

4 ounces butter , 1 stick cut into chunks

12 ounces evaporated milk

24 ounces extra-sharp cheddar cheese or sharp cheddar cheese , shredded

1/4-1/3 cup grated onion

1 3/4 cups milk

1/8 teaspoon black pepper

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