Sweet Cherry Hand Pies

By Food52
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8 ounces all purpose flour

8 teaspoons (40 grams) granulated sugar

1 teaspoon (5 grams) kosher salt

4 ounces cold butter, cut into 16 pieces

4 to 6 tablespoons ice cold water

14 ounces sweet bing cherries, pitted (should yield about 2 cups)

1/4 cup (2 ounces) granulated sugar

1 tablespoon (15 grams) all purpose flour

pinches of salt

1 egg, beaten with a bit of water

coarse sugar for sprinkling, optional

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