Plum-Vanilla Preserves

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1 1/2 pounds firm-ripe plums, cut into 1-inch pieces (with skin)

2 1/4 cups sugar

2 vanilla beans, split lengthwise and halved crosswise

4 small cinnamon sticks

1 lemon

1 1/2 pounds firm-ripe plumcots or apricots, cut into 1-inch pieces (with skin)

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