Fall Greens With French Vinaigrette

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
138%
CHOL
16%
SOD
46%

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Ingredients for 4 servings

2 Tbs. Champagne or white wine vinegar

2 Tbs. Dijon mustard

Salt and freshly ground pepper, to taste

6 Tbs. extra-virgin olive oil

5 oz. mixed fall lettuces

6 oz. blue cheese, crumbled

1/2 cup walnuts, toasted

1/2 cup dried cherries

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