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Wild Mushroom Risotto

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Rachael Ray
Related tags
main-dish nut free vegetarian mothers' day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
143
FAT
13%
CHOL
4%
SOD
31%

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Ingredients for 10 servings

2 ounces dried porcini mushrooms (look for these in produce department at the grocery store)

1 quart mushroom broth or vegetable stock

1 tablespoon extra virgin olive oil (EVOO)

1 tablespoon butter

1 shallot, finely chopped

1 cup arborio rice

1/2 cup dry sherry

4 sprigs fresh thyme (2 tablespoons), leaves chopped

1/2 cup Parmigiano Reggiano cheese (3 handfuls), grated

Coarse salt and pepper

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