Braised Winter Squash & Potatoes With Mustard & Shallots

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
20%
CHOL
8%
SOD
49%

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Ingredients for 4 servings

1 cup homemade or low-salt canned chicken broth

1 tsp. coarse salt

2 Tbs. butter  

1 Tbs. coarse-grained mustard, like Pommery

2 tsp. minced fresh rosemary

1 lb. winter squash, peeled and cut into 1-inch chunks (about 1-1/2 cups)

Freshly ground black pepper to taste

1 lb. small red potatoes, cut into 1-inch chunks

4 medium shallots, peeled and halved 

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