Vietnamese Chicken Skewers

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2 cloves garlic, minced

1 small red onion, minced

1 stalk lemongrass, inner leaves only, minced

1 tbsp fresh ginger, peeled and minced

2 jalapeno peppers, split, seeds removed

1 tbsp cilantro, chopped

1 cup fish sauce

2 tbsp sugar

juice of 1 lime

2 boneless, skinless chicken breasts, cut into 1" cubes

wooden skewers, soaked in cold water for 30 minutes

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