Early Fall Beef Lentil Soup With Greens

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Details

14 Ingredients

• 5 cups greens , chopped
• 2 Tbsps olive oil
• 1 lb roast beef , leftover
• 3 garlic cloves , chopped
• 2 celery ribs , chopped
• 2 carrots , chopped
• 5 tsps beef base
• 1 1/2 onions , chopped
• 1 bell pepper , chopped
• 64 ozs water
• 1 tomato , chopped
• 14 1/2 ozs petite diced tomatoes
• 2 cups green lentils
• 1 tsp thyme