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Early Fall Beef Lentil Soup With Greens

Nutrition per serving    (USDA % daily values)
CAL
343
FAT
22%
CHOL
22%
SOD
6%

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Ingredients for 8 servings

5 cups greens , chopped

2 tablespoons olive oil

1 lb roast beef , leftover

3 garlic cloves , chopped

2 celery ribs , chopped

2 carrots , chopped

5 teaspoons beef base

1 1/2 onions , chopped

1 bell pepper , chopped

64 ounces water

1 tomato , chopped

14 1/2 ounces petite diced tomatoes

2 cups green lentils

1 teaspoon thyme

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