Double Chocolate Pudding Pie

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Handle the Heat

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Ingredients

14 graham cracker squares (7 full sheets)

2 tablespoons butter, melted

1 tablespoon water

1 tablespoon unflavored gelatin

1/3 cup boiling water

2/3 cup sugar, plus 1/2 teaspoon

1/3 cup cocoa

1/4 cup cornstarch

1/8 teaspoon salt

3 cups 1 percent low-fat milk

2 ounces bittersweet chocolate, chopped

2 teaspoons vanilla extract

1/4 cup heavy cream

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