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White Gazpacho With Cantaloupe

By Food52
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One 6-inch piece firm-textured french baguette

1 1/2 cups blanched almonds

2 garlic cloves, coarsely chopped

2 tablespoons sherry vinegar

1 teaspoon kosher salt

1 cup mild extra virgin olive oil

4 cups ice water

32 tiny balls cantaloupe

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