White Gazpacho With Cantaloupe

By Food52
1 fave
More from this source
Food52

Comments

Add a comment

Ingredients

One 6-inch piece firm-textured French baguette

1 1/2 cups blanched almonds

2 garlic cloves, coarsely chopped

2 tablespoons sherry vinegar

1 teaspoon kosher salt

1 cup mild extra virgin olive oil

4 cups ice water

32 tiny balls cantaloupe

You might also like

Grapefruit Gazpacho With Mint
Bijouxs
White Gazpacho With Crab Salad
The Pioneer Woman
Cherry Gazpacho With Basil
Pip & Ebby
Avocado And Cucumber Gazpacho
Running With Tweezers
Pineapple Cucumber Gazpacho
Whole Foods Market
White Gazpacho
Simply Recipes
Mango & Almond White Gazpacho Soup With Spiced...
White On Rice Couple
Clemson Gazpacho
Framed Cooks
White Grape & Cucumber Gazpacho
Fine Cooking
White Gazpacho
Food52