Ginger-Pear Pancakes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
94%
CHOL
70%
SOD
68%

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Ingredients for 3 servings

1 1/4 cups all-purpose flour

1 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. fine sea salt

2 Tbs. raw or turbinado sugar

1 egg, lightly beaten

1 1/4 cups milk

1 tsp. firmly packed, grated fresh ginger with juice

6 Tbs. (3/4 stick) unsalted butter, melted

1 ripe Anjou or other sweet pear, peeled, cored and cut into 3/8-inch dice

1/2 cup ginger preserves or marmalade, warmed

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