Spicy Fried Plantain

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
15
FAT
0%
CHOL
0%
SOD
1%

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Ingredients for 60 servings

1 tablespoon ground cloves

¼ teaspoon ground cinnamon

¼ teaspoon grated nutmeg

Vegetable oil for frying

2 tablespoons grated fresh ginger

½ teaspoon salt

2 tablespoons warm water

½ teaspoon cayenne pepper , or more to taste

4 large yellow-ripe plantains , peeled (see Notes)

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