Prosciutto, Figs, And Gorgonzola Pizza With Arugula Pesto

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
69%
CHOL
7%
SOD
22%

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Ingredients for 6 servings

1 small garlic clove

2 cups tightly packed fresh arugula leaves

1/4 cup toasted walnuts

1/3 cup extra virgin olive oil, or more if needed

salt and pepper to taste

1 pound pizza dough (enough to make a half sheet pan sized pizza crust)

6 fresh black figs

Olive oil for grilling

4 ounces Gorgonzola cheese, softened

1/4 pound thinly sliced prosciutto

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