Grilled Portabella Sandwich With Gouda And Red Pepper Aioli

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1016
FAT
173%
CHOL
93%
SOD
171%

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Ingredients for 1 serving

red pepper aioli (use 2 teaspoons)

1 portabella mushroom cap , cleaned

1 teaspoon basil pesto (Classico)

1 pinch bean sprouts

1 slice smoked gouda cheese

1/4 teaspoon crushed red pepper flakes

salt (to taste)

1/2 cup fat-free mayonnaise

1 hamburger bun with sesame seeds

1 large red pepper, diced and cooked well

pepper (to taste)

1/2 teaspoon salt

3 garlic cloves , peeled and finely missed

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