Crispy Pan Seared Florida Snapper With Passion Fruit Cream And Florida Citrus And Shaved Fennel Salad, Garnished With Sauteed Florida Gulf Shrimp And Spicy Green Mango Jam Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

2 star anise

1 tablespoon chopped peeled fresh ginger

1/2 cup mirin

1/4 cup dry white wine

2 bulbs fennel, with stalks removed

1/2 teaspoon Thai red curry paste

1 fresh jalapeno chili

2 Florida passion fruits, ripened, scooped out with a spoon

6 (5-ounce) fresh Florida snapper fillets, skin on

Sea salt and freshly ground black pepper

1 1/2 teaspoons salt

2 cups whipping cream

3 Green Florida mangoes, unripe

1/4 cup canola oil

Green Mango Jam, recipe follows

1/2 cup white vinegar

2 Florida grapefruits

1-inch piece fresh gingerroot, peeled

5 garlic cloves

1 teaspoon ground cumin

1/3 cup sugar

2 tablespoons corn oil

1/2 cup cornstarch

1 teaspoon ground coriander seeds

1/4 cup virgin olive oil

1/2 cup canola oil

1/2 teaspoon grain mustard

3/4 cup unsweetened coconut milk

Sea salt and fresh ground black pepper

3 Florida oranges

3-inch piece cinnamon stick

2 pounds fresh Florida gulf shrimp

1/2 teaspoon ground turmeric

1 tablespoon rice wine vinegar

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