Black-Eyed Peas Pulao

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1 cup basmati rice (recommended: Tilda)

2 tablespoons canola oil

1 tablespoon unsalted butter

1/2 teaspoon cumin seeds

1/4 teaspoon asfoetida powder (hing) - optional, but recommended!

1/2 medium white onion, finely diced

2 green cardamom pods, crushed

1 (2-inch) cinnamon stick

4 cloves

1/2 to 1 whole Fresno chile, minced (depending on how hot you like things)

1 (14.5-ounce) can black-eyed peas, drained and rinsed

Scant 2 cups hot water

1 teaspoon salt

2 tablespoons minced fresh cilantro

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