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Red French Bread Pizza

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Rachael Ray
Related tags
main-dish low carb nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
100%
CHOL
39%
SOD
51%

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Ingredients for 6 servings

3 tablespoons extra virgin olive oil (EVOO), divided

1 head garlic, divided

Salt and freshly ground black pepper

2 pints grape tomatoes

1 loaf crusty French bread, split in half lengthwise

2 cups shredded Gruyère cheese

2 cups Parmigiano Reggiano cheese, grated

1/4 cup Italian parsley (about a handful), chopped

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