Grilled Leeks With Herbed Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
48%
CHOL
0%
SOD
7%

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Ingredients for 8 servings

12 medium leeks (about 4 1/2 pounds), trimmed to about 7 inches, split lengthwise to within 1 1/2 inches of the root end, the roots trimmed but the root ends left intact, the tough outer leaves discarded, and the leeks washed well

vegetable oil for grilling

4 teaspoons Dijon-style mustard

3 tablespoons white-wine vinegar

1/2 cup extra-virgin olive oil

1/3 cup minced assorted fresh herbs, such as chives, parsley, mint, basil, and tarragon

1/4 cup finely diced red bell pepper

1/4 cup Kalamata or other brine-cured black olives, pitted and diced fine.

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