Linguine With Red Pepper Sauce

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Oxmoor House

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Ingredients

Cooking spray

2 teaspoons olive oil

3 cups chopped red bell pepper

2 small garlic cloves, crushed

1/3 cup chopped fresh basil

1/4 cup balsamic vinegar

1/4 teaspoon salt

1/8 teaspoon pepper

6 cups hot cooked linguine (cooked without salt or fat)

Fresh basil sprigs (optional)

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