Red Rocker Margarita Chicken

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The Little Kitchen


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2 jalapenos, cut into thin rounds

3 Tbsp cilantro leaves

1/4 cup tequila

1 Tbsp minced garlic

1 tsp red chili flakes

1 tsp ground cumin

1 Tbsp dried oregano

Juice of 2 limes (about 1/4 cup)

2 tsp kosher salt

4 boneless, skinless chicken breasts

2 roasted red bell peppers, cut into thin strips

1 cup all-purpose flour

1 tsp granulated garlic

2 cups canola oil

4 kaiser rolls

1/4 cup mayonnaise

1/4 green cabbage head, very thinly sliced

4 oz. thinly sliced provolone

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