Cuban Pork Sandwiches

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1 pound pork tenderloin

1 teaspoon ground cumin

1/4 teaspoon black pepper

3 cloves garlic, crushed

3 tablespoons olive oil

3/4 teaspoon kosher salt

1/4 cup mayonnaise

4 (10-to-11-inch) hoagie rolls, French rolls or hero rolls, halved lengthwise

2 tablespoons plus 2 tsp. mustard

8 thin slices ham

8 thin slices Swiss

4 large dill pickles, sliced

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