Roasted Cherry Tomato Clafoutis

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1 1/2 pound cherry tomatoes

2 cloves garlic, sliced

2 tablespoons extra-virgin olive oil

2 tablespoons fresh thyme

Fine-grain sea salt and freshly ground black pepper

5 large eggs

1/4 cup cornstarch

3/4 cup unsweetened coconut milk

1 ounce grated Manchego cheese

5 basil leaves, torn into pieces

1 tablespoon chopped fresh parsley

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