Falafel Sandwich With Tomato-Cucumber Salad

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
84%
CHOL
0%
SOD
48%

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Ingredients for 4 servings

1/2 cup plain fine dry breadcrumbs; more as needed

1 medium pickling cucumber or 1/3 English cucumber, halved and sliced 1/4 inch thick

1 Tbs. fresh lemon juice

1 tsp. ground cumin

Kosher salt and freshly ground black pepper

7 Tbs. extra-virgin olive oil

4 pitas, warmed

1 medium yellow onion, diced

1/2 tsp. ground coriander

1-1/2 cups cherry tomatoes, quartered

1 15-oz. can chickpeas, rinsed and drained

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