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Lunch Week: Hummus And Feta Sandwich On Whole Grain Bread

Nutrition per serving    (USDA % daily values)
CAL
1442
FAT
260%
CHOL
50%
SOD
173%

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Ingredients for 1 serving

1 14- to 15-ounce can organic garbanzo beans, drained

1 garlic clove, peeled

3 tablespoons fresh lemon juice

3 tablespoons tahini

2 tablespoons extra-virgin olive oil

1 granny smith apple, thinly sliced (squirt some lemon juice on them to keep from getting brown)

4 ounces feta cheese, cut into 1/4 inch thick slices or crumbled

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