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Chilli Coconut Pork With Vegetable Noodle Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
42%
CHOL
19%
SOD
64%

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Ingredients for 4 servings

3 tbsp sweet chilli dipping sauce

300.0ml vegetable stock

2 x 200g bags washed and ready-to-cook vegetable medley (we used beans, broccoli, carrot and baby corn mix)

1 pork fillet , weighing about 400g/14oz, sliced into finger-thick strips

200.0ml carton coconut cream

1 tbsp Madras curry paste

2 tsp sunflower oil

200.0g medium or thin noodles

2 tbsp crunchy peanut butter

zest and juice 1 lime

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