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Minted Quinoa With Pine Nuts

2 faves
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
57%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

3 tablespoons chopped mint

1 tablespoon extra virgin olive oil

1 cup small cauliflower florets

salt and pepper

1/2 cup pine nuts, lightly toasted

2 cups water

1 cup (dry) quinoa

3 green onions, thinly sliced

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