Tom Yam Goong

145 faves | 2 recommends
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The Naptime Chef
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
7%
CHOL
11%
SOD
51%

Comments

look good. i am Thai chef.
82e9ddd7e9cb   •  7 Apr   •  Report
Tom Yum Goong
53ca2d41d272   •  13 Aug   •  Report
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Ingredients for 2 servings

1 cup chicken stock

½ cup (about 6) prawns, peeled and cleaned

1 stalk lemongrass, thinly sliced

¼ cup galangal root, thinly sliced

1 keffir lime leaf, crushed

2 to 3 small chilis (red thai chilies or serrano peppers) crushed

¼ cup small mushrooms, quartered

2 teaspoons fish sauce

2 teaspoons fresh lime juice

1 teaspoon white sugar

1 teaspoon chili paste in oil

¼ cup fresh coriander leaves, roughly chopped

¼ cup fresh shallots, chopped

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