Braised Seafood And Beancurd In Oyster Sauce

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Ingredients

1 Tablespoon Oyster Sauce

5 Tablespoons Water

1 Tablespoon Cornstarch

100 g fish fillet (diced)

3 Tablespoons XO Sauce

1/2 onion (diced)

120 g shrimp (shelled)

1 teaspoon cornstarch

1 teaspoon Sesame Oil

1 stalk spring onion (diced)

2 pieces soft beancurd (tofu)

1 teaspoon minced garlic

1/2 Tablespoon Oyster Sauce