Roasted squash and apple salad with goats' cheese

By Chef: Sarah Randell
Featured on Homemade
Squash and apple with goats' cheese makes for a wonderful autumn salad. From Sarah Randell at Sainsbury's magazine
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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

the bottom half of a butternut squash, peeled and deseeded

2.0 medium red onions

2.0 eating apples

2.0 tbsp olive oil

2.0 red chillies

2.0 tbsp pumpkin seeds

125.0 g soft goats' cheese

1.0 tbsp extra-virgin olive oil flavoured with white truffle

140.0 g baby-leaf lamb's lettuce

2.0 tbsp olive oil

1.0 tbsp roasted pumpkin seed oil

2.0 tsp red wine vinegar

1.0 tsp brown sugar

1.0 crushed garlic clove

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