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Caponata, Eggplant Relish

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Related tags
appetizer dairy free vegan vegetarian labor day italian
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
33%
CHOL
0%
SOD
8%

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Ingredients for 8 servings

1 globe eggplant - about 1 lb, diced

salt

4 Tbsp olive oil, divided

1 small onion, minced

1 celery stalk, minced

1 garlic clove, minced

4-6 plum tomatoes, finely chopped

1/2 cup pitted green olives, finely chopped

1/4 cup pine nuts, toasted

2 to 3 Tbsp small capers, drained

1 teaspoon red pepper flakes

1/4 cup red wine vinegar

2 to 3 Tbsp sugar

1 Tbsp tomato paste

1/4 cup chopped basil

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