Chocolate-Prune Cake

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
113%
CHOL
81%
SOD
758%

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Ingredients for 10 servings

6 ounces (170 g) pitted prunes, diced in small pieces

1/3 cup (80 ml) rum, or another liquor (see headnote)

1 tablespoon sugar

12 ounces (340 g) bittersweet or semisweet chocolate, coarsely chopped

12 tablespoons (6 ounces, 170 g) unsalted butter, cubed

6 large eggs, separated

large pinch of salt

3 tablespoons sugar

Additional soft butter and flour, or cocoa powder, for preparing the pan

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