Grilled Salmon With Maple-Dill Glaze

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4 (4 oz.) salmon fillets, rinsed and patted dry

1 (16 oz.) bag frozen vegetable blend like Baby Corn Blend*

1 1/2 tsps. Dijon mustard

2 tbsps. balsamic vinegar

1/4 cup Hungry Jack® Microwave Ready Lite Syrup or Hungry Jack® Microwave Ready Regular Syrup

1/2 tsp. finely minced garlic

1 tsp. dill weed

1/2 tsp. salt

2 tbsps. Crisco® Puritan Canola Oil with Omega-3 DHA

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