Salsa Cruda & Avocado

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2 ripe avocados, pitted

3 large ripe tomatoes, diced

1/2 red onion, diced

1/2 cup diced jicama

1 clove garlic, minced

1 jalapeno, chopped (seeds optional)

2 tablespoons chopped cilantro

1 teaspoon toasted cumin

1 1/2 tablespoons olive oil

2 to 3 tablespoons lime juice

Salt and pepper to taste

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