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Fried Catfish Po Boy Recipe

Nutrition per serving    (USDA % daily values)
CAL
847
FAT
107%
CHOL
90%
SOD
61%

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Ingredients for 6 servings

Hot sauce, for serving

1 cup yellow cor meal

Sliced pickles

6 (6-ounce) catfish fillets

Sea salt and freshly ground black pepper

1/2 cup (1 stick) unsalted butter

2 garlic cloves, smashed

Canola oil, for frying

1/2 cup all-purpose flour

1 cup milk

2 long soft-crusted French bread baguettes

1 large egg

Pinch cayenne

1 recipe Spicy Slaw, recipe follows

Lemon wedges, for serving

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