Thai Chicken And Coconut Soup

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1 pound boneless, skinless chicken breasts (about 3), cut into 2 1/2-by-1/4-inch strips

3 tablespoons Asian fish sauce (nam pla or nuoc mam)

1 1/2 tablespoons lime juice

1 quart plus 3/4 cup canned low-sodium chicken broth or homemade stock

3 stalks lemongrass, bottom third only, peeled, smashed, and cut into 2-inch pieces, or three 3-inch-by-1/4-inch strips lemon zest

1 1- inch piece peeled fresh ginger, cut into thirds

1/2 cup long-grain rice

1 3/4 cups unsweetened coconut milk (15-ounce can)

2 fresh red chiles or jalapeƱo peppers, seeds and ribs removed, cut crosswise into thin slices

3 tablespoons chopped cilantro

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