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Caramelized Onion & Shrimp Bruschetta

Nutrition per serving    (USDA % daily values)
CAL
3831
FAT
124%
CHOL
66%
SOD
584%

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Ingredients for 2 servings

2 tablespoons canola oil

2 tablespoons capers, rinsed and chopped

1/4 teaspoon salt

2 tablespoons minced fresh dill

4 cups chopped yellow onions

1/2 teaspoon freshly ground pepper

1/2 cup golden raisins

24 peeled and deveined cooked shrimp, (26-30 per pound)

24 thin slices baguette, toasted

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