Lentil Salad Version 2

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 cups green lentils

1 bay leaf

1 onion, cut in half

1 small potato, peeled and chopped into small pieces

1/2 cup vegetable stock or water

1 cup baby spinach, packed

1 handful cilantro

1/2 cup mint

4 tablespoons vegetable oil or extra virgin olive oil (EVOO), divided

2 shallots, finely diced

1 carrot, finely diced

1/2 red bell pepper, finely diced

1/2 cup green peas, defrosted if frozen

Salt and freshly ground black pepper

You might also like

Italian Tuna, White Bean, And Roasted Tomato Salad
One Hungry Mama
Martha's Chinese Chicken Salad
Simply Recipes
Spaghetti With Shrimp And Arugula (Spaghetti Co...
Jamie Oliver
Whole Foods Broccoli Crunch Salad….Picky Palate...
Picky Palate
Mom’s Macaroni Salad
Simply Recipes
Whole Foods Mediterranean Couscous Salad….Picky...
Picky Palate
A Cracking Burger (Usa Imperial Version)
Jamie Oliver
Mediterranean Chopped Salad (Usa Version - Impe...
Jamie Oliver
My-Version-Of-Perfect Chicken Salad
Running With Tweezers
Quickest Broccoli Slaw
One Hungry Mama